Technology Distilling Tradition
Made from Hickory King Corn, Rye, Crystal Barley and Chocolate Rye Malt, Twisted Cow distinguishes its whiskeys with unique and expressive small batch mash-bills. Hickory King Corn does not impart high sweetness and the burn associated with most bourbon. This bourbon is beautiful balance of corn & rye, with specialty malts that drive nougaty, carmely flavors that linger.
Creating complex and evolving flavors from estate grown grains and hand-crafted malts, we have significantly less reliance on time and barrels. Designed for depth and evolving, lingering flavors driven by nature, with no additives, our whiskeys are crafted at the crossroads of science and art. Your senses will be whisked away on a Whiskey Journey, guided by French Cognac Techniques.
54.4%
ABV
Clean bourbony corn opening, that lets you know something special is around the corner. This sip quickly transforms into light nuttiness and dark chocolate alternating with hazelnut, lingering as it moves to the rear of your mouth. Crystal barley provides some sweetness enhanced by naturally carmelizing sugars the entire distilling batch from heat up to the final collection. Experience Technology Distilling Tradition ! You’re worth the best, Savor and Celebrate along with us !
Commorative 250th Anniversary Bourbon
Tasting Notes –
Aroma
soft and sweet corn heat followed by light carmel
Palate
sweet corn with nuttiness followed by light carmelized sugar & rich hazelnut
Mouthfeel
initially light and bright transforming to a richer sweetness
Finish
evolving carmel, with early whispers of nuttiness finishing with bold and lingering hazelnut & dark chocolate
Details –
Mashbill
Hickory King Corn, Rye, Crystal Barley and Chocolate Rye
Pairings
neat, rocks, old fashioned, whiskey sour, bourbon coffee